Italian Pesto Chicken
3 Tbsp. Dried Tomato and Garlic Pesto Mix
2 Tbsp. Roasted Garlic Infused Oil
1/4 cup water
4 boneless skinless chicken breasts
4 slices mozzarella cheese
Combine first ingredients, microwave on high 1 minute. Cool completely. Place chicken and pesto in a resealable plastic bag; toss to coat. Marinate chicken and pesto in the fridge up to 2-24 hours. Grill or saute; top with cheese. Makes 4 servings.
Simply Enjoy,
Jamie Volner, your TS Consultant
The Food You Love The Time You Deserve
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