Shitake Teriyaki Chicken
4 boneless skinless chicken breasts
2-3 teaspoons Roasted Garlic Infused Oil
2 tablespoons soy sauce
Shitake Teriyaki Sauce
Combine the first 3 ingredients in a resealable plastic bag. Marinate chicken in fridge for 2-24 hours. Grill or saute; top chicken with warmed Shitake Teriyaki Sauce to taste. Makes 4 servings
Simply Enjoy,
Jamie Volner, your TS Consultant
The Food You Love, The Time You Deserve
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