Ingredients
- 1 lb. ground pork
- 1-2 teaspoons Honey BBQ Seasoning & Rub
- 2 tablespoons crushed pineapple drained
- 4 sliced cooked crisp bacon
- 4 hamburger buns
- Prepared Let's Luau (tm)Hawaiian Dip Mix
Combine the first 3 ingredients; shape into 4 patties. Grill until pork is no longer pink. Place cooked patties on buns; top with bacon and a dollop of Let's Luau Hawaiian Dip. Makes 4 servings.
Testing Notes:
- These burgers are scrumptious and delish while having a wonderful and unique flavor. Most people will love these so don't be afraid to try something new outside of the standard grilled burger
- Top with some provolone cheese and other condiments of your choice
- Leave them oh the grill until cheese is melted then pop the buns on the grill for a nice toasting
- Holey Schmoley they are fantastic, you really should make these
Jamie Volner, your TS Consultant
The Food You Love, The Time You Deserve
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