Today I have one in a series of Best Burgers to share with you as well as a couple of grilling tips. Let's start with the tips first.
- Get a smoker box for your gas grill...it will dramatically improve the flavor of your grilled foods
- If you have a specific grilling question, just post it below and I'll have my honey man respond, since I posses no grilling talent what-so-ever...well that is if you want my personal grilling specialty of burnt shoe leather then by all means ask me lol.
Ingredients
- 3/4 lb ground beef
- 3/4 lb ground pork
- 1/4 cup applesauce
- 1 1/2 tablespoon Honey BBQ Seasoning Rub
- Honey Apple Grill Sauce
- 5-6 hamburger buns
Combine first 4 ingredients; shape into 5-6 patties. Grill to desired doneness; brush Honey Apple Grill Sauce on during the last 1-2 minutes of cooking. Serve on buns topped with additional Honey Apple Grill Sauce to taste. Makes 5-6 servings.
Testing Notes:
- Recipe calls for both beef and pork but you can use all beef if you wish
- Best way to mix up these ingredients is the old fashioned way, by hand. I wear disposable plastic gloves when I do this
- Adding the applesauce adds a hint of flavor plus moisture making a juicier burger
- Wed your gloved hands with a little water when making the patties it makes a huge difference in forming the patties to keep them from sticking
- Serve with a slice of smoked cheddar cheese, bacon and drizzle them in the Honey Apple Grill Sauce...it's a huge HIT in this household.
Grill 'em up and Simply Enjoy,
Jamie Volner, your TS Consultant
The Food You Love, The Time You Deserve
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