Okay, okay, I am the first to admit that I don't always get my 5 plus servings of veggies a day but I do try after all I love them, but also love other stuff too. I'm a foodie, what can I say. With Spring here and my veggie garden going crazy I have no excuse. I just ate a fresh roma tomato right off my vine this very morning! What's better than a cute little tomato stuffed with cheesy goodness? Not much if you ask me.
Garden Veggie Tomatoes Recipe
Combine first 2 ingredients; chill 2 hours. Cut tomatoes lengthwise through the stem end almost through (don't cut all the way). Make a second cut perpendicular to the first, almost cutting tomatoes into quarters. Roll the cream cheese mixture into scant 1 inch balls; put one cheese ball into each tomato. Set filled tomatoes on a serving plate with
Blue Aztec Chips on one side. Sprinkle tomatoes with minced fresh parsley. Makes 6-8 servings.
Helpful Tips
- Use cherry tomatoes or roma they are a bit larger than if you tried to use grape tomatoes
- Hollow out the tomato with a melon baller which I like better than cutting the X pattern
- Use different color cherry tomatoes like yellow and orange
- Serve with other assorted veggie tray like sugar snap peas, carrots etc
Simply Enjoy,
Jamie Volner, your TS Consultant
The food you love, the time you deserve
www.tastefullysimple.com/web/jvolner
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